Amarillo – Fraser Valley Hop Farms Inc


Typical Uses: IPA and American Ale            Aroma: Floral and citrus with peachy notes
Substitutions: Cascade or Centennial          Storage: Good

An aroma variety hop, Amarillo was discovered and introduced by Virgil Gamache Farms Inc. Amarillo’s low cohumulone content makes it great for bittering. The varieties high myrcene accounts for its pleasant citrus aroma.

Alpha-Acids: 8.0-11.0%
Cohumulone: 21-24%
Beta-acids: 6.0-7.0%
Total Oil: 1.5-1.9 ml/100g
Myrcene: 68-70%
Humulene: 9.0-4.0%
Caryophyline: 2.0-4.0%
Farnesene: 2.0-4.0%

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